The Grand Charcuterie -
A lavish display of premium cured meats, artisan cheeses, Spanish olives, roasted peppers, mixed nuts, and gourmet crackers.

Scallops Crudo with Chili Oil Tostadas -
Sashimi-grade scallops in fresh lemon and chili oil, served atop crisp tortilla rounds with avocado and cilantro salad.

Prosciutto-Wrapped Asparagus -
Tender asparagus spears wrapped in prosciutto, served with classic Béarnaise.

Whipped Feta Dip -
Creamy whipped feta with Greek yogurt, honey, fresh herbs, and pistachios, served with warm pita.

Chips & Dips -
House-made guacamole, salsa, and queso with fresh tortilla chips.

Crab Dip -
Jumbo lump crab baked with a blend of cheeses, sun-dried tomatoes, green onions, and basil; served with pita bread.

Quesadilla Cones -
Bite-sized cones filled with black beans and sautéed vegetables, with your choice of chicken or veggie; served with salsa and sour cream.

Jalapeño Poppers -
Baked jalapeños filled with cream cheese and pineapple, wrapped in bacon, served with ranch.

Cuban Sliders -
Sliced pork loin, ham, Gruyère, pickles, and spicy mustard on toasted brioche.

Chorizo & Potato Taquitos -
Crispy rolled tortillas stuffed with spiced chorizo and mashed potatoes, topped with lettuce and cotija; served with salsa and sour cream.

Arancini -
Golden fried risotto bites with a molten cheesy center and pulled buffalo chicken.

Shrimp & Grits Cakes -
Crispy grits cakes topped with saffron cream, sautéed shrimp, tomatoes, and scallions.

Tuna Tartare Wontons -
Sushi-grade tuna with hondashi vinaigrette on crispy wontons, with cucumber-wasabi slaw, avocado, and fresh cilantro.